Sausage stuffing balls
These little stuffing balls are so simple to make, and they are a lot cheaper to make and get so much more.
What do these little stuffing balls go well with?
I like to serve them alongside my festive dinner or with my Roast Chicken. You could always simply have these as you main meat for a dinner with mash, veg and gravy! They don’t need to be served as a side.
Sausage stuffing balls
Ingredients
- 400 g sausage meat
- ½ onion, finely sliced
- ½ tsp dried sage
- salt and pepper
Instructions
- Preheat the oven to 200°c / gas 6.
- Mix together the sausage meat, onion, sage and seasoning until thoroughly combined.
- With damp hands, shape into rough balls and arrange on a baking tray.
- Roast in the oven for 18 – 22 mins until the sausage balls are browned all over.
Top Tip:
- If you don't want to use onions, you can substitute with a ¼tsp onion granules.