Pies and tarts are the heart of homely cooking — from golden, flaky pastry to rich, comforting fillings, they’re the kind of dishes that bring people together. Whether you’re craving a classic steak and ale pie for a cosy Sunday roast, a savoury tart for a light lunch, or a sweet treat like a fruit-studded bakewell or zesty lemon tart, you’ll find plenty to inspire here.

These recipes are made for sharing — perfect for family dinners, picnics, parties or just a quiet night in. Many are quick to make, especially if you use ready-made pastry, but if you’ve got the time, making the whole thing from scratch is a joy in itself. This is home cooking at its best — easy, versatile and always a little bit special.