Chocolate cornflakes
These chocolate cornflake cakes are an easy, no‑bake treat made with crunchy cornflakes coated in smooth melted chocolate. Perfect for parties, lunchboxes, or quick homemade snacks, they come together in minutes and always deliver that classic chocolatey crunch.
They’re great fun to make with the kids (grown‑ups too), and depending on their age, little ones can even take the lead — mixing the chocolate into the cornflakes and happily spooning the mixture into the cases, mess and all. It’s simple, nostalgic baking at its best… enjoy.
Chocolate cornflakes
Ingredients
- 50 g butter
- 200 g milk chocolate
- 3 tbsp golden syrup
- 75 g cornflakes
- smarties to decorate – or mini eggs Easter
Instructions
- Melt the butter, chocolate and golden syrup in a bowl over a pan of simmering hot water. Stir occasionally to stop it sticking to the bottom.
- Allow to cool a little, then pour over the cornflakes and stir gently so that all the cornflakes are covered in chocolate.
- Spoon into cake cases, decorate with smarties.
- Put the cakes in the fridge to set, then watch them disappear.