Crispy chilli beef

Crispy chilli beef is the ultimate fakeaway favourite, a fast, flavour‑packed stir‑fry that delivers crunchy beef, a sticky sweet‑chilli glaze, and bold Chinese‑inspired flavours in every bite. This easy crispy chilli beef recipe is perfect for busy weeknights, offering a quick stir‑fry dinner that tastes just like your favourite takeaway but made fresh at home. With tender strips of beef fried until golden and crisp, then tossed in a glossy homemade chilli sauce, it’s a guaranteed crowd‑pleaser for anyone craving a spicy, sweet, and savoury dish.

If you’re searching for a crispy beef stir‑fry, a Chinese‑style chilli beef recipe, or a simple fakeaway dinner you can make in under 30 minutes, this version ticks all the boxes. It’s ideal for meal planning, speedy midweek cooking, and satisfying those takeaway cravings without the cost.

Serving Suggestions for Crispy Chilli Beef

  • Toasted sesame seeds or crushed peanuts for crunch
  • Steamed jasmine or basmati rice
  • Egg fried rice or vegetable fried rice
  • Stir‑fried noodles with soy, sesame, and spring onions
  • Crispy salt‑and‑pepper chips or skin‑on fries
  • Stir‑fried vegetables — peppers, onions, mangetout, broccoli
  • Garlic green beans or garlic pak choi
  • Asian‑style slaw with sesame and lime
  • Cucumber salad with rice vinegar and chilli
  • Spring rolls or prawn toast for a takeaway‑style spread
  • Steamed bao buns to stuff with the beef
  • Pickled carrots or pickled radish for sharpness
  • Sesame‑topped rice bowls with edamame and shredded veg
  • Chilli oil, sweet chilli sauce, or sriracha on the side
  • Fresh herbs like coriander or Thai basil

Crispy chilli beef

Print Recipe Pin Recipe
Cook Time 20 minutes
Course Dinner
Cuisine Chinese
Servings 4 people

Ingredients
  

  • 350 g thin-cut steak, sliced thinly
  • 3 tbsp cornflour
  • 1 tsp Chinese five spice powder
  • 85 g broccoli, sliced
  • 2 tbsp vegetable oil
  • 1 red pepper, deseeded and thinly sliced
  • 1 red chilli, thinly sliced (remove the seeds if you don't want it too hot)
  • 4 spring onions, sliced
  • 2 garlic cloves, crushed
  • 1 tsp ginger paste
  • 2 tbsp mirin or white wine vinegar
  • 1 tbsp soy sauce
  • 2 tbsp sweet chilli sauce
  • 2 tbsp tomato ketchup

Instructions
 

  • Put the steak strips in a bowl, add the cornflour and Chinese five spice powder.  Mix until all covered and set aside.
  • Mix the mirin, soy sauce, sweet chilli sauce and tomato ketchup in a jug with 3 tbsp water and set aside.
  • In a pan of salted water add the broccoli slices and cook for 5mins.  Remove, drain and run under cold water to stop cooking and set aside.
  • Heat a frying pan until hot, add the oil and beef and fry until golden and crispy.  Remove the beef from the pan and drain on kitchen paper.
  • In the same pan, add the red pepper, chilli, spring onions, garlic cloves and ginger and stir fry for 3-5mins until the peppers soften, but don't let the garlic and ginger burn otherwise it may taste bitter.  Pour the sauce over the vegetables and stir for a couple of mins.
  • Return the beef and broccoli to the frying pan and combine.
  • If you prefer a bit more sauce, add a bit more water.
  • Serve immediately with prawn crackers, noodles or rice.