Roasted carrots
Roasted carrots are an easy, healthy and perfect side dish. These delicious sticky honey-roasted carrots make a simple yet scrumptious perfect side for any Sunday lunch or festive dinner.
When to serve these tasty carrots?
These are great as a side dish along any roast dinner.
Roasted carrots
Ingredients
- 6 carrots, peeled and quartered
- ½ tsp soft light brown sugar
- 25 g unsalted butter, cut into cubes
- pinch of sea salt
- 1 tbsp fresh parsley, chopped
Instructions
- Heat the oven to 180°c / gas 4.
- Par boil the carrots in salted water for around 10mins, then drain.
- Place the carrots on a baking tray, sprinkle the sugar and salt all over. Dot the butter around the carrots.
- Roast for 20-25mins, turning frequently to prevent the from burning.
- Serve immediately.