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Roasted carrots
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Cook Time
35
minutes
mins
Course
Side Dish
Servings
4
people
Ingredients
6
carrots, peeled and quartered
½
tsp
soft light brown sugar
25
g
unsalted butter, cut into cubes
pinch of sea salt
1
tbsp
fresh parsley, chopped
Instructions
Heat the oven to 180°c / gas 4.
Par boil the carrots in salted water for around 10mins, then drain.
Place the carrots on a baking tray, sprinkle the sugar and salt all over. Dot the butter around the carrots.
Roast for 20-25mins, turning frequently to prevent the from burning.
Serve immediately.