Caprese sourdough
Caprese Toast is a really delicious and so simple to make. With juicy vine tomatoes, avocado and mozzarella on top of toasted sourdough bread.
When are these good for?
With fresh ingredients, this makes these a perfect healthy breakfast, snack or lunch.
Caprese sourdough
Ingredients
- 4 large slices of sourdough bread
- 2½ tbsp sun-dried tomato paste
- 1½ tbsp cream cheese
- ½ tsp garlic paste
- bunch fresh basil, finely chopped
- 1 avocado, peeling and mashed
- 2 large vine tomatoes, sliced
- 1 ball of mozzarella, diced
- balsamic vinegar
Instructions
- Pre-heat the grill and toast the sourdough on both sides. Remove from the grill.
- Mix the sun-dried tomato paste, cream cheese, garlic and basil in a bowl. Spread this of the toast.
- Place the sliced tomatoes on top, gentle place the smash avocado on top, with mozarrella scattered over the top.
- Place back under the grill for around 5mins until the cheese melts and turns a little golden.
- Remove from the grill, scatter with some extra basil and drizzle some balsamic over the top.
- Serve immediately with a cuppa tea.