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Caprese sourdough

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Prep Time 10 minutes
Cook Time 15 minutes
Course Breakfast, Lunch
Servings 4 people

Ingredients
  

  • 4 large slices of sourdough bread
  • 2½ tbsp sun-dried tomato paste
  • 1½ tbsp cream cheese
  • ½ tsp garlic paste
  • bunch fresh basil, finely chopped
  • 1 avocado, peeling and mashed
  • 2 large vine tomatoes, sliced
  • 1 ball of mozzarella, diced
  • balsamic vinegar

Instructions
 

  • Pre-heat the grill and toast the sourdough on both sides. Remove from the grill.
  • Mix the sun-dried tomato paste, cream cheese, garlic and basil in a bowl. Spread this of the toast.
  • Place the sliced tomatoes on top, gentle place the smash avocado on top, with mozarrella scattered over the top.
  • Place back under the grill for around 5mins until the cheese melts and turns a little golden.
  • Remove from the grill, scatter with some extra basil and drizzle some balsamic over the top.
  • Serve immediately with a cuppa tea.