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Sundays are all about roast dinners in our house — whether it’s chicken, pork, beef or lamb — and while the vegetables might change depending on the meat, there will always be Yorkshire puddings. A roast chicken dinner, in particular, is timeless comfort food: crisp, golden skin, juicy meat, and all the trimmings that bring everyone to the table.

There’s something wonderfully grounding about it too — the aroma filling the kitchen, the crackle of the skin, the promise of a plate piled high with comforting sides. And the best part is, a roast chicken doesn’t need to be complicated to feel special; simple seasoning and good ingredients do all the work. Whenever I have roast chicken, I always make a cauliflower cheese to go along side it, then I have this the next day!

Top Tip:

It might seem like a roast takes all day, but good timing is the real secret. Prep everything first, work backwards from your serving time, and you’ll find it comes together far more quickly than you’d expect.

Serving Suggestions for Roast Chicken

• Garlic roasted new potatoes — crisp, golden, and perfect with chicken juices
• Crispy roast potatoes for a traditional roast
• Tenderstem broccoli — steamed, roasted, or charred with lemon
• Honey‑roasted carrots or carrots & parsnips
• Green beans with garlic butter or toasted almonds
• Peas — buttered, minted, or mixed with sweetcorn
• Cauliflower cheese for a comforting, creamy side
• Stuffing — sausage stuffing balls, sage & onion or lemon & herb
• Yorkshire puddings (yes, they absolutely belong with roast chicken)
• Buttered cabbage, spring greens, or sautéed kale
• Simple green salad with a sharp vinaigrette
• Creamy mashed potatoes if you want something softer
• Roasted onions or shallots for sweetness
• Gravy — chicken gravy, lemon‑thyme gravy, or a lighter pan jus
• Bread sauce for a classic, old‑school touch
• Cranberry sauce if you like a sweet contrast