Roast chicken
Ingredients
- whole chicken
- vegetable oil
- herbes de provence
Instructions
- Preheat the oven to 180ºc. Heat a roasting dish in the oven for 10mins.
- Remove the dish from the oven, place the whole chicken in the dish, drizzle the oil over the chicken and then cover with herbs de provence.
- Place in the oven according to the packets instructions.
- When cooked and the juices run clear, leave to rest for around 10mins.
- Carve and serve.