Homemade Cauliflower Cheese | Creamy, Cheesy Golden Bake for Any Meal

This is one of my all‑time favourite comfort foods; you just can’t beat a delicious cauliflower cheese, whether you serve it as the main event or as a side.
There are few dishes as soothing as a bubbling tray of tender cauliflower coated in a rich, velvety cheese sauce and baked until golden and crisp around the edges. It’s simple to make, endlessly satisfying, and the perfect way to turn a humble cauliflower into something truly indulgent.
Serving Suggestions for Cauliflower Cheese
- Roast Chicken A classic pairing — the creamy cauliflower sits perfectly alongside juicy roast chicken
- Pork Chops or Sausages Savoury, hearty meats that balance the richness of the cheese sauce
- Crispy Roast Potatoes Golden, crunchy potatoes that add texture and make the meal more substantial
- Buttery Mashed Potatoes Soft, comforting mash that complements the creamy cauliflower
- Steamed Greens (Broccoli, Cabbage, Green Beans) Clean, simple veg that brighten the plate
- Roasted Carrots or Parsnips Sweet, caramelised veg that contrast the savoury cheese
- Mixed Veg Traybake A colourful, roasted medley that adds warmth and balance
- Simple Green Salad Crisp leaves with a light dressing to cut through the richness
- Garlic Bread or Warm Crusty Bread Perfect for scooping up the cheesy sauce
- Grilled Tomatoes Soft, lightly charred tomatoes that add acidity and freshness
- Peas or Minted Peas Sweet, vibrant peas that pair beautifully with creamy dishes
- Pan‑Fried Mushrooms Savoury, garlicky mushrooms that deepen the flavour profile
Variations: Cauliflower Cheese
- Cauliflower Cheese Bake — top with breadcrumbs for a golden, crunchy finish
- Broccoli & Cauliflower Cheese — add broccoli florets for colour, texture and a classic two‑veg bake
- Bacon Cauliflower Cheese — stir in crispy bacon for savoury crunch and smoky depth
- Mustard Cauliflower Cheese — add Dijon mustard for sharpness that lifts the creamy sauce.
- Garlic Cauliflower Cheese — add sautéed garlic or garlic powder for aromatic warmth
- Leek Cauliflower Cheese — stir in softened leeks for sweetness and a mellow onion base
- Spinach Cauliflower Cheese — wilt spinach into the sauce for colour and nutrients
- Tomato Cauliflower Cheese — add halved cherry tomatoes for juiciness and freshness
- Smoked Cheese Cauliflower Cheese — use smoked cheddar or gouda for deeper, smoky flavour
- Chilli Cauliflower Cheese — add chilli flakes for gentle heat that cuts through the richness
- Herby Cauliflower Cheese — finish with parsley, chives or thyme for brightness and aroma
- Cauliflower Cheese with Ham — add chopped ham for a deli‑style, protein‑rich twist
- Cauliflower Cheese with Peas — add peas for pops of sweetness and colour
- Cauliflower Cheese with Caramelised Onions — stir in caramelised onions for sweetness and extra depth
- Cauliflower Cheese with Mushrooms — add sautéed mushrooms for earthy savoury notes.

Cauliflower cheese
Golden cauliflower cheese baked until bubbling, with tender cauliflower coated in a rich, creamy cheese sauce and topped with a crisp, browned layer for classic comfort.
Equipment
- Saucepan
- Oven proof dish
Ingredients
- 1 cauliflower, cut into florets
- 50 g unsalted butter
- 40 g plain flour
- 500 ml semi-skimmed milk
- ½ tbsp dijon mustard
- 200 g extra mature cheddar cheese, grated
- salt and pepper
Instructions
- Bring a large pan of salted water to the boil, add the cauliflower and cook for 15mins, or until tender. When cooked, drain and keep to one side.
- Preheat the grill to high.
- In a large saucepan melt the butter, whisk in the flour and cook for 1-2 mins.
- Whisk in the milk slowly until you have a thick sauce, then add the mustard and half the grated cheese and whisk until smooth. Season with salt and pepper.
- Add the cauliflower to an ovenproof dish and pour the sauce over until covered.
- Sprinkle the remaining cheese on top.
- Place under the grill for 5mins or until golden and bubbling.
