Garlic and herb pasta
Simple yet impressive, this tasty pasta is ideal for a quick midweek dinner.
Serving Suggestions for Garlic & Herb Pasta
- Chilli flakes or lemon zest for a finishing touch
- Garlic bread or cheesy garlic baguette
- Simple green salad with lemon or balsamic dressing
- Roasted cherry tomatoes for sweetness and colour
- Grilled chicken — plain, lemon‑herb, or chilli‑rubbed
- Pan‑fried salmon or grilled white fish
- Sautéed mushrooms with garlic and thyme
- Steamed or roasted broccoli, asparagus, or green beans
- Crispy bacon or pancetta sprinkled over the top
- Fresh mozzarella, burrata, or Parmesan shavings
- Roasted Mediterranean vegetables (peppers, courgettes, aubergine)
- A side of peas — buttered or minted
- Bruschetta or caprese salad for a lighter pairing
- Crusty bread to mop up any leftover oil and herbs
Garlic and herb pasta
Ingredients
- 450 g penne pasta
- 6 tbsp olive oil
- 1 tsp garlic paste
- 1 red chilli pepper, de-seeded and finely chopped
- ½ tbsp oregano
- ½ tbsp parsley
- ½ tbsp basil
- pinch of salt and pepper
- grated cheese, sprinkled on top parmesan or your favourite cheddar
Instructions
- Cook the pasta according to packet instructions and drain well and tip back into the pan.
- Meanwhile, in a small saucepan, heat the oil and add the garlic and chilli. Cook for 1-2mins, until the garlic is fragrant, stir in the herbs and season well.
- Tip the oil into the pasta and toss well so all the pasta is coated in oil. Serve hot, sprinkled with grated cheese.