Jump to Recipe

There’s something wonderfully thrifty and comforting about a pan of bubble and squeak. Born from the tradition of using up leftover vegetables from a Sunday roast, it turns odds and ends—potatoes, cabbage, sprouts, carrots, or whatever you have lingering in the fridge—into a golden, crispy‑edged dish that feels far more delicious than the sum of its parts. As everything sizzles together in the pan, the vegetables soften, the potatoes crisp, and those little caramelised bits form on the bottom, giving the dish its signature savoury crunch.

It’s quick, unfussy, and endlessly adaptable, whether you’re clearing out the fridge or planning ahead for an easy brunch. Proof that leftovers can be every bit as satisfying as the main event

Serving Suggestions with Bubble and Squeak

• Fried or poached eggs — the runny yolk is perfect with the crispy edges of the bubble and squeak.
• Grilled sausages — a hearty, classic pairing for breakfast or brunch.
• Crispy bacon — salty, smoky and ideal with the soft veg.
• Leftover roast meats — beef, pork or chicken all work beautifully.
• Baked beans — a simple, comforting option that turns it into a full meal.
• Smoked salmon — for a lighter, brunch‑style twist.
• Sautéed mushrooms — earthy flavours that complement the cabbage and potatoes.
• Tomato chutney or brown sauce — adds tang and sweetness.
• Green salad — a fresh contrast if you’re serving it for lunch.
• Gravy — especially if you’re using leftover roast dinner bubble and squeak