Bubble and squeak
Traditional bubble and squeak combines golden, crispy potatoes with tender vegetables, creating a comforting British favourite that's perfect for using up leftover roast dinner ingredients
Equipment
- Bowl
- frying pan
Ingredients
- 15 g unsalted butter
- 2 tbsp olive oil (or a few sprays of fry light)
- leftover mashed potato
- leftover cabbage
- pinch of salt and pepper
Instructions
- In a bowl, mix together the mashed potatoes and cabbage and season.
- In a large frying pan, heat the oil and butter. When the butter has melted, add a large spoonful of potato and cabbage, flatten down a little, like a pancake but not too thin. NOTE: Depending on how big you want your bubble and squeak, you could fry two at a time.
- Fry for around 5mins on each side, until warmed through and golden on both sides Serve immediately.