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Crispy, salty, and completely irresistible, pigs in blankets are the little festive favourite that always disappears first. Juicy chipolatas wrapped in smoky streaky bacon, roasted until golden and caramelised, they bring that perfect mix of crunch and savoury richness to any table. Whether you’re serving them as part of a Christmas dinner, adding them to a buffet spread, or sneaking a few straight from the tray, these bite‑sized beauties are guaranteed crowd‑pleasers.

I always find the shop‑bought ones expensive — and never enough to go round — so I started making my own, which is not only cheaper but far more generous and delicious.

When are these good for?

They’re delicious with a roast chicken dinner, right at home on a festive spread, and always popular on a buffet. And honestly, they’re so good I’ve happily made a plate of them my whole meal — with crispy roast potatoes, veg and gravy.

Serving Suggestions for Pigs in Blankets

• Cranberry Sauce — sweet‑tart and glossy; the perfect festive contrast.
• Honey Mustard Dip — sharp, sweet, and brilliant with smoky bacon.
• Maple Glaze — a sticky drizzle that makes them extra indulgent.
• Stuffing Balls — classic Christmas pairing; savoury and herby.
• Roast Potatoes — crisp, golden, and ideal for a fuller plate.
• Yorkshire Puddings — great for turning pigs in blankets into a fun mini‑meal.
• Cauliflower Cheese — creamy, comforting, and perfect with salty bacon.
• Brussels Sprouts with Bacon — double bacon, double joy.
• Mac and Cheese — cosy, creamy, and surprisingly perfect with pigs in blankets.
• Coleslaw — fresh crunch to balance the richness.
• BBQ Sauce — smoky‑sweet and great for dipping.
• Garlic Mayo or Aioli — creamy and punchy.
• Green Salad with Sharp Dressing — freshness to cut through the fat