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These potatoes are the perfect side dish—simple, versatile, and lifted by just a hint of garlic. There’s something wonderfully satisfying about a tray of roasted new potatoes, especially when they’re tossed with mellow, garlic. Crisp on the outside, fluffy within, they quietly steal the show every time.

Serving Suggestions for Roasted Garlic New Potatoes

• Cheesy Cod Gratin — the creamy, cheesy cod pairs beautifully with the crisp, garlicky potatoes; a perfect comfort‑food duo.
• Mexican Chilli Chicken — the potatoes soak up the spicy, saucy chilli flavours brilliantly and add a hearty, golden side.
• Roast Chicken — lemony or herb‑roast chicken works perfectly with garlicky potatoes.
• Steak or Lamb Chops — charred, savoury meat balanced by the potatoes’ crisp edges.
• Pork Chops or Pork Tenderloin — especially with mustard or apple sauce.
• Fried Eggs — a simple, comforting option; the yolk acts like a sauce.
• Grilled Salmon or White Fish — the garlic potatoes add warmth and texture.
• Sausages — cosy and simple; add onion gravy for a fuller plate.
• Green Vegetables — peas, green beans, tenderstem broccoli for freshness.
• Crisp Green Salad — sharp vinaigrette to balance the richness.
• Roasted Mediterranean Vegetables — peppers, courgettes, aubergine for a colourful plate.
• Garlic Mushrooms — earthy, savoury, and great with potatoes.