These cheese and herb twists are so simple to make and incredibly tasty—ideal for parties, BBQs, or whenever you need an easy savoury snack. They’re the kind of bake that disappears the moment they hit the table: crisp, golden and packed with flavour.

Perfect for snacking, sharing, or serving alongside soups and salads, they’re a guaranteed crowd‑pleaser

Serving Suggestions for Cheese and Herb Twists

• Soup Dunkers — Serve alongside tomato, vegetable, or leek and potato soup for a crunchy, cheesy accompaniment.
• Cheese Board Addition — Add to a cheeseboard with chutneys, grapes, and crackers for extra texture and flavour.
• Party Platter — Arrange with olives, cured meats, and dips as part of a simple sharing spread.
• Picnic Favourite — Pack into picnic baskets with sandwiches, salads, and fresh fruit for an easy savoury snack.
• Wine Pairing — Enjoy with a crisp white wine or light rosé to complement the cheese and herb flavours.
• Lunchbox Treat — Include in lunchboxes with sliced vegetables and cheese for a satisfying savoury bite.
• Salad Accompaniment — Serve alongside a fresh green salad to add crunch and richness to a light meal.
• Cream Cheese Dip — Pair with a garlic and herb cream cheese dip for an extra indulgent snack.
• Charcuterie Board — Add to a charcuterie board with cured meats, cheeses, and pickles for effortless entertaining.
• Warm Appetiser — Serve slightly warm before dinner with a selection of dips and spreads for a crowd-pleasing starter

Variations for Cheese and Herb Twists

• Cheddar and Chive Twists — Use mature Cheddar and fresh chives for a classic combination with plenty of savoury flavour.
• Parmesan Twists — Replace some of the cheese with Parmesan for a crisp, nutty finish.
• Garlic and Herb Twists — Add garlic powder or crushed garlic for extra depth and aroma.
• Chilli Cheese Twists — Sprinkle in chilli flakes for a gentle kick that contrasts beautifully with the cheese.
• Pesto Twists — Spread a thin layer of green pesto before twisting for a fragrant Italian-inspired variation.
• Mozzarella and Basil Twists — Use mozzarella and dried basil for a lighter, pizza-inspired flavour.
• Everything Bagel Twists — Top with everything bagel seasoning for added crunch and savoury character.
• Blue Cheese Twists — Crumble blue cheese into the filling for a bold flavour that pairs well with soups and salads.
• Smoked Cheese Twists — Use smoked Cheddar or smoked Red Leicester for a rich, smoky variation.
• Mustard Cheese Twists — Spread a thin layer of Dijon mustard beneath the cheese for a tangy flavour boost.
• Sun-Dried Tomato Twists — Add finely chopped sun-dried tomatoes for bursts of sweet, concentrated flavour.
• Rosemary and Cheese Twists — Replace the mixed herbs with fresh rosemary for an aromatic twist.
• Seeded Cheese Twists — Sprinkle with sesame, poppy, or nigella seeds for extra texture and visual appeal.
• Goat’s Cheese and Thyme Twists — Use soft goat’s cheese and thyme for a sophisticated savoury variation.
• Ham and Cheese Twists — Add finely chopped ham between the pastry layers for a heartier snack or party nibble

Cheese and herb twists

A close-up of golden, flaky cheese and herb twists freshly baked to perfection, showing crisp layers of puff pastry, melted cheese, and flecks of herbs on a rustic serving board.

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Cook Time 20 minutes mins

Course Snack

Cuisine British

Servings 16 sticks

Equipment

• 2 Baking trays

Ingredients

  

• oil for greasing
• 25 g cheddar cheese, grated
• ½ tsp dried oregano
• ½ tsp dried basil
• pinch of black pepper
• 1 egg, lightly beaten
• 290 g packet pizza dough mix

Instructions

 

• Preheat the oven to 180c. Lightly grease 2 baking sheets with oil. Mix together the cheese, oregano, basil and pepper in a small bowl. Set aside.
• Beat the egg and set aside.
• Make up the dough according to the packet instructions (no need to let it rise). Add the cheese and herbs and knead together. Roll out into a 1cm thick square and cut into strips.
• Twist them to form breadsticks. Brush the twists with egg. Put on the baking sheets and bake for 15-20mins or until golden brown.
• Serve warm or cold with your favourite dips.