Chicken and Sun‑Dried Tomatoes | Easy Creamy Chicken with Sun‑Dried Tomatoes

This chicken with sun‑dried tomatoes is a beautifully creamy, flavour‑packed dish that turns simple ingredients into something special. Tender chicken simmers in a rich, garlicky sauce infused with the sweetness of sun‑dried tomatoes, creating a comforting meal that feels both rustic and indulgent. It’s quick enough for busy weeknights yet impressive enough for a cosy weekend dinner — the kind of recipe that fills the kitchen with incredible aromas and always earns a clean plate.
It’s also a lovely dish to enjoy in the summer, almost like a lighter, sunshine‑filled twist on a roast dinner. Quick, easy, and absolutely delicious, it’s one of those meals that feels effortless but tastes like you’ve put in far more work.
Serving Suggestions for Chicken and Sun‑Dried Tomatoes
- Orzo with Lemon & Herbs A light pasta side that complements the creamy sauce
- Buttered or Herby Rice Fluffy rice that soaks up the creamy, sun‑dried tomato sauce
- Fluffy Mashed Potatoes Soft, buttery mash that pairs beautifully with the rich chicken
- Garlic Mash A savoury, aromatic mash that complements the garlicky sauce
- Crispy Roast Potatoes Golden, crunchy potatoes that add texture against the creamy base
- Soft, Warm Focaccia Perfect for mopping up every drop of the sauce
- Crusty Bread or Baguette A simple, classic option for dipping
- Tenderstem Broccoli Clean, fresh greens that balance the richness
- Garlic Green Beans Crisp‑tender beans with a savoury edge
- Roasted Asparagus Light, seasonal veg that pairs well with creamy chicken
- Rocket Salad with Parmesan & Balsamic Peppery freshness that cuts through the sauce
- Mediterranean Roasted Vegetables Peppers, courgettes, aubergine — echoing the sun‑dried tomato flavours
- Buttered Peas or Pea & Mint Salad Sweet, vibrant peas that add colour and freshness
Variations: Chicken & Sun‑Dried Tomatoes
- Chicken, Sun‑Dried Tomato & Spinach — wilt spinach into the sauce for colour, nutrients and a soft, silky texture.
- Chicken, Sun‑Dried Tomato & Mushroom — add sautéed mushrooms for earthy depth that complements the creamy base.
- Chicken, Sun‑Dried Tomato & Basil — finish with fresh basil for a fragrant Italian lift.
- Chicken, Sun‑Dried Tomato & Chilli — add chilli flakes for gentle heat that cuts through the richness.
- Chicken, Sun‑Dried Tomato & Parmesan — increase Parmesan for a deeper, more indulgent cheesy flavour.
- Chicken, Sun‑Dried Tomato & Courgette — add sliced courgette for a light, summery twist.
- Chicken, Sun‑Dried Tomato & Pea — stir in peas for pops of sweetness that balance the savoury tomatoes.
- Chicken, Sun‑Dried Tomato & Bacon — add crispy bacon for smoky depth and extra richness.
- Chicken, Sun‑Dried Tomato & Pesto — swirl in basil pesto for a bold, aromatic Italian finish.
- Chicken, Sun‑Dried Tomato & Creamy Alfredo — add extra cream or cream cheese for a richer, silkier sauce.
- Chicken, Sun‑Dried Tomato & Broccoli — include small broccoli florets for colour and extra veg.
- Chicken, Sun‑Dried Tomato & Garlic‑Rich — increase garlic for deeper Mediterranean warmth.
- Chicken, Sun‑Dried Tomato & Mozzarella — swap cheddar/Parmesan for mozzarella for a melty, stretchy top.
- Chicken, Sun‑Dried Tomato & Herb Mix — finish with parsley or oregano for brightness and aroma.
- Chicken, Sun‑Dried Tomato & White Wine — add a splash of white wine for brightness and a classic Italian finish

Chicken and sun-dried tomatoes
Equipment
- Roasting tin
- frying pan
Ingredients
- 4 Boneless chicken breasts
- salt and ground pepper
- 4 tbsp sun-dried tomatoes in oil
- 2 shallots (or 1 small onion) chopped
- 4 tbsp creme fraiche
- 400 ml chicken stock
Instructions
- Preheat the oven to 190c/375f/Gas 5. Season the chicken breast with salt and pepper and brush all over with the 3 tbsp. tomato oil. Place in a roasting tin, cover with foil and roast for 25 mins or until cooked through.
- In the meantime, roast some little potatoes.
- In a separate frying pan, add the shallots with a 1 tbsp. tomato oil and cook for 1 min, add the crème fraiche and stock, stir until all combined and simmer for 5 mins or until thickened.
- Slice the chicken and pour the sauce over the top, along with your potatoes and veg and serve immediately.
