• Preheat the oven to 190°c / gas 5. Line a shallow 13cm x 18cm baking tin with baking paper and set aside.
• Over a low heat, melt the butter in a saucepan, without colouring.
• In a large bowl, mix together the porridge and sugar and pour the melted butter into the bowl, mix together until all the ingredients are well blended.
• Press in to the baking tin and bake for 15mins or until pale and golden in colour.
• Remove from the oven and cut into chunks. Leave to cool in the tin so they become lovely and crispy, before turning out.

Why not try….

• Drizzle the biscuits with melted milk or plain chocolate when cool