Gourmet steak burger
A gourmet steak burger is the ultimate upgrade for burger lovers — thick, juicy, and packed with bold, beefy flavour. This gourmet steak burger recipe transforms simple ingredients into a premium, pub‑style burger that’s perfect for weekend cooking, summer barbecues, or an indulgent fakeaway night at home.
If you’re searching for the best gourmet burger recipe, a juicy steak burger for BBQ season, or a homemade burger that tastes better than your favourite gastropub. It’s ideal for anyone wanting a high‑protein dinner, a crowd‑pleasing burger night, or a show‑stopping recipe for entertaining.
What goes well served alongside these burgers?
Serve it with brioche buns, melted cheese, crispy onions, or your favourite sauces for a next‑level burger experience that’s big on flavour and guaranteed to impress.
Gourmet steak burgers
Ingredients
- 350 g beef sizzler steaks (thin steaks)
- 2 tsp olive oil
- 2 small garlic cloves, crushed
- 1 tsp dried rosemary
- 4 brioche buns
- mayonnaise
- lettuce, shredded
- tomatoes, thinly sliced
- Red onion, thinly sliced
Instructions
- In a bowl, mix together the olive oil, garlic and rosemary. Add the thin steaks and mix together to ensure all the steak is covered in the marinade. Cover with cling film and marinade in the fridge for at least 30mins.
- Heat a non-stick pan or george foreman and cook the steaks for 1-2 mins on each side (depending on how you like your steak, but not too long otherwise they will be very chewy) and then set aside and cover with foil for a few mins to rest.
- In the mean time, heat your buns under a grill until lightly toasted.
- Slice the steak into strips and place on the buns, add salad and mayonnaise and serve immediately alongside some chips, wedges or onion rings.