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This extra‑creamy horseradish sauce is incredibly simple to make — with just three ingredients you get a smooth, luxurious sauce that tastes amazing. It strikes the perfect balance of heat and creaminess, adding a delicious kick without overwhelming the plate.

Made in minutes, it delivers that classic fiery flavour in a softer, more indulgent way.

Whether you’re serving it with roast beef, pairing it with smoked fish or adding a little zing to sandwiches and salads, this versatile, crowd‑pleasing condiment is one you’ll reach for again and again.

Serving Suggestions with Extra Creamy Horseradish

• Roast Beef — the classic pairing; serve generously on the side so everyone can add their own punch.
• Hot Roast Beef Sandwiches — spread inside the bun for heat and creaminess.
• Smoked Salmon — a dollop alongside or folded into a quick horseradish crème fraîche.
• Beetroot Salad — earthy beetroot loves the sharp lift of horseradish.
• Roast Pork — especially with crackling; the creamy heat cuts through the richness.
• Grilled Steak — spoon over or serve as a dipping sauce.
• Roast Chicken — surprisingly good; mix horseradish into a lemony mayo for a side sauce.
• Mashed Potatoes — stir a spoonful through for a subtle, warming kick.
• Smoked Mackerel Pâté — fold into the mix for brightness and heat.
• Fishcakes — serve on the side or swirl into a tartare-style sauce.
• Roasted Root Vegetables — parsnips, carrots, and celeriac all pair beautifully.
• Burgers — especially beef or mushroom; use instead of mustard-mayo.
• Coleslaw — add a spoonful to the dressing for a fiery twist.
• Potato Salad — horseradish mayo + chives = perfect.
• Gravlax — a Scandinavian-style pairing that feels elegant and fresh.

Variations for Extra Creamy Horseradish

• Wholegrain Mustard Horseradish — Stir in wholegrain mustard for extra texture and a tangy flavour that pairs beautifully with roast beef.
• Garlic Horseradish Cream — Add finely grated garlic for a savoury twist with added depth.
• Lemon Horseradish Sauce — Mix in extra lemon zest and a squeeze of juice for a fresh, zesty finish.
• Chive Horseradish Cream — Fold in finely chopped chives for a delicate onion flavour and touch of colour.
• Crème Fraîche Horseradish — Replace some of the cream with crème fraîche for a lighter, tangier variation.
• Dill Horseradish Sauce — Add fresh dill for a fragrant sauce that works especially well with salmon and other fish.
• Extra Hot Horseradish — Increase the horseradish for a bolder version with a stronger warming kick.
• Parsley Horseradish Cream — Stir in chopped flat-leaf parsley for freshness and a vibrant green flecked appearance.
• Black Pepper Horseradish — Add freshly cracked black pepper for extra warmth and subtle spice.
• Roasted Garlic Horseradish — Use roasted garlic instead of raw for a sweeter, mellow flavour.
• Horseradish and Beetroot Cream — Mix in grated cooked beetroot for earthy sweetness and striking colour.
• Honey Horseradish Cream — Stir in a little honey for a sweet contrast to the sharp horseradish flavour.