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This extra‑creamy horseradish sauce is incredibly simple to make — with just three ingredients you get a smooth, luxurious sauce that tastes amazing. It strikes the perfect balance of heat and creaminess, adding a delicious kick without overwhelming the plate.

Made in minutes, it delivers that classic fiery flavour in a softer, more indulgent way.

Whether you’re serving it with roast beef, pairing it with smoked fish or adding a little zing to sandwiches and salads, this versatile, crowd‑pleasing condiment is one you’ll reach for again and again.

Serving Suggestions with Extra Creamy Horseradish

• Roast Beef — the classic pairing; serve generously on the side so everyone can add their own punch.
• Hot Roast Beef Sandwiches — spread inside the bun for heat and creaminess.
• Smoked Salmon — a dollop alongside or folded into a quick horseradish crème fraîche.
• Beetroot Salad — earthy beetroot loves the sharp lift of horseradish.
• Roast Pork — especially with crackling; the creamy heat cuts through the richness.
• Grilled Steak — spoon over or serve as a dipping sauce.
• Roast Chicken — surprisingly good; mix horseradish into a lemony mayo for a side sauce.
• Mashed Potatoes — stir a spoonful through for a subtle, warming kick.
• Smoked Mackerel Pâté — fold into the mix for brightness and heat.
• Fishcakes — serve on the side or swirl into a tartare-style sauce.
• Roasted Root Vegetables — parsnips, carrots, and celeriac all pair beautifully.
• Burgers — especially beef or mushroom; use instead of mustard-mayo.
• Coleslaw — add a spoonful to the dressing for a fiery twist.
• Potato Salad — horseradish mayo + chives = perfect.
• Gravlax — a Scandinavian-style pairing that feels elegant and fresh.