This extra‑creamy horseradish sauce is incredibly simple to make — with just three ingredients you get a smooth, luxurious sauce that tastes amazing. It strikes the perfect balance of heat and creaminess, adding a delicious kick without overwhelming the plate.

Made in minutes, it delivers that classic fiery flavour in a softer, more indulgent way.

Whether you’re serving it with roast beef, pairing it with smoked fish or adding a little zing to sandwiches and salads, this versatile, crowd‑pleasing condiment is one you’ll reach for again and again.

What does this sauce go well with?

This creamy horseradish sauce is perfect alongside roast beef, and I also love it in a sandwich with a few slices of beef and some peppery rocket for lunch.