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Extra creamy horseradish

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Cook Time 5 minutes
Course Sauce
Cuisine British
Servings 4 people

Ingredients
  

  • 5 tbsp creme fraiche I use 0% fat but you can use full fat
  • 2 tbsp jarred horseradish
  • juice of half a lemon

Instructions
 

  • Mix all 3 ingredients together and stir together.  Keep refrigerated until your ready to use.