Extra creamy horseradish
This extra creamy horseradish sauce combines a smooth, velvety texture with a gentle kick of heat, making it the perfect accompaniment to roast beef and sandwiches.
Equipment
- Small bowl
Ingredients
- 5 tbsp creme fraiche I use 0% fat but you can use full fat
- 2 tbsp jarred horseradish
- juice of half a lemon
Instructions
- Mix all 3 ingredients together and stir together. Keep refrigerated until your ready to use.