This simple red cabbage salad is perfect as a side dish, great for BBQs and even delicious tucked into your favourite burger. Red cabbage salad is a brilliant way to bring colour, crunch and freshness to the table. With its vibrant purple leaves, natural sweetness and satisfying bite, it turns a handful of simple ingredients into something bright and full of flavour.

Whether you toss it with a zesty dressing, add herbs for extra freshness or mix in nuts and seeds for texture, it’s quick to make, keeps well and works beautifully for lunches, buffets or adding a pop of colour to weeknight dinners

Red cabbage salad

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Prep Time 10 minutes mins

Ingredients

  

• ¼ red cabbage, finely chopped
• 1 tomato, chopped
• ¼ small onion, finely chopped
• small handful of fresh parsley, chopped

Dressing

• 1½ tbsp olive oil
• ½ tbsp cider vinegar
• 1 tsp red wine vinegar
• generous pinch of salt and pepper

Instructions

 

• In a bowl add the cabbage, tomato and onion.
• Add all the dressing ingredients and combine together.
• Add the chopped parsley and keep in the fridge until your ready to use.