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These cheesy baked courgettes make a great light lunch or side dish, and with their mix of herbs and melted cheese they taste a little like a delicious, lighter take on pizza.

There’s something so satisfying about a tray of courgettes bubbling and golden at the edges, the soft slices soaking up garlic, herbs, and cheese to create a cosy, comforting dish that feels far more indulgent than the effort involved.

Quick to throw together and endlessly versatile, it’s a brilliant way to make the most of courgettes when they’re at their best—perfect alongside roast chicken, grilled meats, or served simply with a crisp salad. Proof that simple ingredients can deliver big flavour.

Serving Suggestions with Cheesy Baked Courgettes

• Alongside BBQ dishes — burgers, sausages or grilled veg skewers.
• Grilled or roasted chicken — simple seasoning works best so the cheesy courgettes can shine.
• Baked salmon or cod — the creamy, cheesy topping pairs beautifully with flaky fish.
• Pasta dishes — especially tomato‑based pasta, pesto pasta or creamy chicken pasta.
• Steak or grilled meats — a lighter, veggie side that still feels indulgent.
• Garlic bread or focaccia — perfect for mopping up any cheesy bits.
• Herby couscous or rice — adds freshness and balances the richness.
• Crispy potatoes — roasties, wedges or smashed potatoes all work well.
• Green salad — a simple lemon‑dressed salad cuts through the cheese nicely.
• Tomato salad — juicy tomatoes add acidity and freshness.
• Stuffed into wraps — great with grilled chicken or falafel for a quick lunch.