It doesn’t matter what we are cooking or baking, a lot of the time we always end up with leftover ingredients, or we’ve just simply cooked too much and we simply don’t want to throw anything away. Here are a few ways to use any leftover food.

Left over food

If you have any left over food then why not try some of these recipes.

Left over Chicken, why not shred up and turn them into a Chicken quesadillas or cube and add to Chicken and spinach pasta bake

Any left over vegetables? If you have any potatoes and cabbage or brussels sprouts, how about making a Bubble and squeak and popping a fried egg on the side.

Left over ingredients

There is always an ingredient we buy and only need to use some of it! Here are a few ideas of what you can use those extra ingredients for.

Crème Fraiche, you can always an Extra creamy horseradish to go with your Roast Beef, though if you’ve already made this for your roast beef, how about a beef and horseradish sandwich the next day?