These smoked paprika drumsticks are so quick and simple to make, and they’re just as delicious hot as they are cold — which makes them perfect for picnics, parties or piling onto a buffet table. Juicy, flavour‑packed and coated in a warm, smoky seasoning, they’re made for sharing and incredibly easy to cook in a big batch.

The paprika adds a deep, savoury warmth that pairs beautifully with the tender chicken, turning them into the kind of grab‑and‑go finger food that disappears fast… so make sure you make plenty.

What’s goes well alongside these drumsticks?

There are so many ways to enjoy these drumsticks — serve them with a simple salad, coleslaw and chips for an easy meal, or make a big batch to share. They’re just as good hot or cold, which makes them perfect for a picnic, a party buffet, or any help‑yourself spread.