Pigs in blankets
Ingredients
- 12 chipolata sausages
- 14 rashers of streaky bacon
Instructions
- Preheat the oven to 200°c / gas 6.
- Cut the sausages and rashers of bacon in half.
- Wrap the chipolatas with a piece of bacon and arrange on a baking tray with the bacon overlap on the bottom, spaced well apart.
- Roast in the oven for 18 - 22 mins until the chipolatas are cooked through.