Chocolate cornflakes
Ingredients
- 50 g butter
- 200 g milk chocolate
- 3 tbsp golden syrup
- 75 g cornflakes
- smarties to decorate - or mini eggs Easter
Instructions
- Melt the butter, chocolate and golden syrup in a bowl over a pan of simmering hot water. Stir occasionally to stop it sticking to the bottom.
- Allow to cool a little, then pour over the cornflakes and stir gently so that all the cornflakes are covered in chocolate.
- Spoon into cake cases, decorate with smarties.
- Put the cakes in the fridge to set, then watch them disappear.