Spicy honey garlic chicken noodles are the perfect balance of heat, sweetness and savoury richness. Tender chicken, glossy noodles and a fiery honey‑garlic sauce come together in a dish that’s fast, flavour‑packed and seriously satisfying.

Sticky, sweet and a little spicy, it’s everything you want in a comforting bowl, yet still quick enough for busy weeknights. Made with chicken, noodles, honey, garlic and chilli, it’s ready in under 30 minutes and pairs beautifully with veggies or a simple side salad — pure comfort with a kick.

Spicy honey garlic chicken noodles

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Course Dinner

Servings 4 people

Ingredients

  

• 2 tbsp vegetable oil
• 400 g chicken breast
• 1 tbsp dark soy sauce
• 1 tbsp sriracha chilli sauce
• 1 tbsp honey
• 2 tbsp hoisin sauce
• 1 tbsp garlic paste
• ½ tbsp ginger paste
• 250 g chicken stock
• 1 tbsp cornflour
• 3 tbsp water
• 4 nest of noodles

Instructions

 

• In a small bowl, add the dark soy sauce, sriracha, honey, hoisin, garlic, and ginger and mix together and set aside.
• In another small bowl mix the cornflour and water together and set aside.
• Cook the noodles as per the packet instructions, drain and set aside.
• Whilst the noodles are cooking, heat the vegetable oil in a large frying pan and over a medium heat fry the chicken until cooked through.
• Pour the chilli mixture into the pan and gently mix the chicken and sauce together until it begins to caramelise. Should take no more than 5mins.
• Pour the chicken stock into the pan and bring to a gentle boil and fry for another 5mins.
• Pour in the cornflour mixture, stir continuously for around 4mins.
• Add the noodles and mix until fully combined. Divide between plates and serve alongside some shop bought prawn crackers