Spicy honey garlic chicken noodles
Spicy honey garlic chicken noodles with tender chicken and a glossy sweet‑spicy sauce, creating a colourful, aromatic bowl that looks bold, comforting and perfect for weeknights
Equipment
- 2 bowls
- Saucepan
- frying pan
Ingredients
- 2 tbsp vegetable oil
- 400 g chicken breast
- 1 tbsp dark soy sauce
- 1 tbsp sriracha chilli sauce
- 1 tbsp honey
- 2 tbsp hoisin sauce
- 1 tbsp garlic paste
- ½ tbsp ginger paste
- 250 g chicken stock
- 1 tbsp cornflour
- 3 tbsp water
- 4 nest of noodles
Instructions
- In a small bowl, add the dark soy sauce, sriracha, honey, hoisin, garlic, and ginger and mix together and set aside.
- In another small bowl mix the cornflour and water together and set aside.
- Cook the noodles as per the packet instructions, drain and set aside.
- Whilst the noodles are cooking, heat the vegetable oil in a large frying pan and over a medium heat fry the chicken until cooked through.
- Pour the chilli mixture into the pan and gently mix the chicken and sauce together until it begins to caramelise. Should take no more than 5mins.
- Pour the chicken stock into the pan and bring to a gentle boil and fry for another 5mins.
- Pour in the cornflour mixture, stir continuously for around 4mins.
- Add the noodles and mix until fully combined. Divide between plates and serve alongside some shop bought prawn crackers