Sausage stuffing balls
Sausage stuffing balls baked until golden and crisp, creating a simple, savoury side that looks homely, festive and perfect for serving with roast dinners and rich gravy.
Equipment
- Bowl
- Baking tray
Ingredients
- 400 g sausage meat
- ½ onion, finely sliced
- ½ tsp dried sage
- salt and pepper
Instructions
- Preheat the oven to 200°c / gas 6.
- Mix together the sausage meat, onion, sage and seasoning until thoroughly combined.
- With damp hands, shape into rough balls and arrange on a baking tray.
- Roast in the oven for 18 - 22 mins until the sausage balls are browned all over.
Top Tip:
- If you don't want to use onions, you can substitute with a ¼tsp onion granules.