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Sausage stuffing balls
Print Recipe
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Cook Time
20
minutes
mins
Course
Side
Servings
24
stuffing balls
Ingredients
400
g
sausage meat
½
onion, finely sliced
½
tsp
dried sage
salt and pepper
Instructions
Preheat the oven to 200°c / gas 6.
Mix together the sausage meat, onion, sage and seasoning until thoroughly combined.
With damp hands, shape into rough balls and arrange on a baking tray.
Roast in the oven for 18 - 22 mins until the sausage balls are browned all over.
Top Tip:
If you don't want to use onions, you can substitute with a ¼tsp onion granules.