Pigs in blankets
I always find buying the shop bought ones ends up expensive and are never enough to go round! so decided it was easier and cheaper to make my own.
When are these good for?
These are great on the side of a Roast chicken dinner, as a side on your festive dinner and a must on any buffet. I’ve even had these as my main meat on a dinner, with some little crispy roast potatoes, veg and gravy.
Pigs in blankets
Ingredients
- 12 chipolata sausages
- 14 rashers of streaky bacon
Instructions
- Preheat the oven to 200°c / gas 6.
- Cut the sausages and rashers of bacon in half.
- Wrap the chipolatas with a piece of bacon and arrange on a baking tray with the bacon overlap on the bottom, spaced well apart.
- Roast in the oven for 18 – 22 mins until the chipolatas are cooked through.