Pepperoni pizza stuffed dough balls
Straight from the oven these tasty dough balls stuffed tomato, cheese and pepperoni are perfect little snacks and very quick to make. You can fill these with all different types of fillings. How about trying ham and pineapple or just plain cheese and tomato, or how about a vegetarian version with peppers and onions.
Pepperoni pizza stuffed dough balls
Ingredients
- 145 g pizza mix
- tomato puree
- oregano
- grated cheese
- pepperoni stick, thinly sliced
- salt and pepper
- 1 egg, beaten for glazing
Instructions
- Make up the pizza dough according to the packet instructions, but do not cook yet.
- On a floured surface, knead the dough for 5mins, or until smooth and elastic. Transfer to a clean bowl, cover with a damp cloth and leave in a warm place to rise for approx 10mins or doubled in size.
- Preheat the oven to 220ºC/Gas 7 and line a tray with baking paper.
- Divide the dough into 12 equal sized pieces and flatten each one. In the middle of each flattened ball, add a dollop of tomato puree and spread. Sprinkle each with a little oregano, salt and pepper. Add a pinch of cheese and a couple of slices of pepperoni on top.
- Bring the dough up around the filling to encase the filling, pinching the sides and shaping into a ball.
- Place each ball on the baking tray and brush the beaten egg over each. Place in the oven and bake for around 12-15mins until golden and risen. Serve immediately.