Name: Lamb kebab
Cook time: 15 min
Ingredients: 500 g minced lamb; 1 onion peeled and coarsly grated (1 tsp onion granules work will too); 2 garlic cloves, crushed; 1 tsp ground cumin; 1 tsp ground coriander; couple of pinches of ground allspice; ½ tsp ground white pepper; 1 tsp sea salt; 20 ml chopped fresh parsley; 20 ml chopped fresh mint; olive oil, (only needed if you are frying your kebabs)

Lamb kebabs

These are really tasty kebabs and being made feel really healthy to eat alongside shredded iceberg lettuce and toasted pitta bread with ready made chilli sauce (or burger sauce which is what I prefer). I got this recipe from Nigella Lawson, but slightly adapted as I have fussy eaters

Lamb kebab

Print Recipe

Cook Time 15

Chilling time 30

Course Main Course

Cuisine Turkish

Servings 4 people

Ingredients

500 g minced lamb
1 onion peeled and coarsly grated 1 tsp onion granules work will too
2 garlic cloves, crushed
1 tsp ground cumin
1 tsp ground coriander
couple of pinches of ground allspice
½ tsp ground white pepper
1 tsp sea salt
20 ml chopped fresh parsley
20 ml chopped fresh mint
olive oil, only needed if you are frying your kebabs

Instructions

Put all the ingredients, except the oil into a large mixing bowl and gently mix everything together with damp hands and chill in the fridge for at least 30mins to firm up.
Pre-heat the grill.
Divide the mixture in to ping ball size balls and place under the grill for about 15mins, turning halfway – ensure they are cooked all the way through.
When your kebab balls are nearly cooked, cut your pitta's in half and toast. Serve immediately with salad and shop bought chilli sauce, or I prefer mine with burger sauce – simply amazing….

If frying

When your kebab balls are nearly cooked, cut your pitta's in half and toast. Serve immediately with salad and shop bought chilli sauce, or I prefer mine with burger sauce – simply amazing….