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Lamb kebab

  
Print Recipe
Cook Time 15 minutes
Chilling time 30 minutes
Course Main Course
Cuisine Turkish
Servings 4 people

Ingredients
  

  • 500 g minced lamb
  • 1 onion peeled and coarsly grated 1 tsp onion granules work will too
  • 2 garlic cloves, crushed
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • couple of pinches of ground allspice
  • ½ tsp ground white pepper
  • 1 tsp sea salt
  • 20 ml chopped fresh parsley
  • 20 ml chopped fresh mint
  • olive oil, only needed if you are frying your kebabs

Instructions
 

  • Put all the ingredients, except the oil into a large mixing bowl and gently mix everything together with damp hands and chill in the fridge for at least 30mins to firm up. 
  • Pre-heat the grill.
  • Divide the mixture in to ping ball size balls and place under the grill for about 15mins, turning halfway - ensure they are cooked all the way through.   
  • When your kebab balls are nearly cooked, cut your pitta's in half and toast. Serve immediately with salad and shop bought chilli sauce, or I prefer mine with burger sauce - simply amazing....

If frying

  • When your kebab balls are nearly cooked, cut your pitta's in half and toast. Serve immediately with salad and shop bought chilli sauce, or I prefer mine with burger sauce - simply amazing....