Name: Coleslaw
Prep time: 15 min
Cook time: 10 min
Ingredients: ¼ onion, halved, thinly sliced; ¼ white cabbage, thinly sliced and separated ((removed the core)); 2 carrots, peeled and crated; ¼ red cabbage, thinly sliced and separated ((removed the core)); 100 g light mayonnaise; 50 ml natural yogurt; pinch of black pepper; dash white wine vinegar ( this will take the strong raw onion flavour away)

Coleslaw

You can’t beat a homemade coleslaw, the crunchy vegetables in a creamy dressing, is perfect as a side for any BBQ, picnic or alongside a burger.

What goes well alongside this side dish?

When I make BBQ pulled pork, I love to serve this alongside it as it goes so well!

Coleslaw

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Prep Time 15

Cook Time 10

Course Side Dish

Servings 6 people

Ingredients

¼ onion, halved, thinly sliced
¼ white cabbage, thinly sliced and separated (removed the core)
2 carrots, peeled and crated
¼ red cabbage, thinly sliced and separated (removed the core)
100 g light mayonnaise
50 ml natural yogurt
pinch of black pepper
dash white wine vinegar ( this will take the strong raw onion flavour away)

Instructions

All the the vegetables into a large mixing bowl and add a dash of white wine vinegar.
Add the mayonnaise, yoghurt and black pepper. Mix everything together and place in the fridge utnil your ready to use.