Coleslaw
This classic coleslaw combines crisp cabbage and vegetables with a creamy dressing, creating a refreshing, crunchy side dish that pairs perfectly with barbecues and salads.
Equipment
- Large bowl
Ingredients
- ¼ onion, halved, thinly sliced
- ¼ white cabbage, thinly sliced and separated (removed the core)
- 2 carrots, peeled and crated
- ¼ red cabbage, thinly sliced and separated (removed the core)
- 100 g light mayonnaise
- 50 ml natural yogurt
- pinch of black pepper
- dash white wine vinegar ( this will take the strong raw onion flavour away)
Instructions
- All the the vegetables into a large mixing bowl and add a dash of white wine vinegar.
- Add the mayonnaise, yoghurt and black pepper. Mix everything together and place in the fridge utnil your ready to use.