These puff pastry swirls doesn’t get much easier than this! With just two ingredients, these buttery, chocolatey danishes are just so tasty and will go perfectly your morning tea or coffee!

Chocolate spread swirls

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Cook Time 20 minutes mins

Course Cake

Servings 12 slices

Ingredients

  

• 1 pack of ready rolled puff pastry
• chocolate spread

Instructions

 

• Preheat the oven to 180°c/gas 4. Line a tray with baking paper.
• Rollout the puff pastry, spread a generous amount of chocolate spread all over.
• Along the widest side, roll the pastry up very tightly, then slice. Place the cut circles onto the tray and bake for 15-20mins or until crispy.