Chocolate spread swirls
Ingredients
- 1 pack of ready rolled puff pastry
- chocolate spread
Instructions
- Preheat the oven to 180°c/gas 4. Line a tray with baking paper.
- Rollout the puff pastry, spread a generous amount of chocolate spread all over.
- Along the widest side, roll the pastry up very tightly, then slice. Place the cut circles onto the tray and bake for 15-20mins or until crispy.