Meatloaf
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A classic homemade meatloaf is the ultimate comfort‑food dinner, hearty, flavour‑packed, and incredibly easy to make. This simple meatloaf recipe combines seasoned minced beef, aromatic herbs, and a rich tomato glaze to create a tender, juicy loaf that slices beautifully every time.
This family‑friendly meatloaf is ideal for batch cooking, freezing ahead, or serving as a budget‑friendly dinner that still feels satisfying and nostalgic. Whether you want a juicy beef meatloaf, a simple comfort‑food bake, or a high‑protein dinner that pairs beautifully with mashed potatoes and vegetables, this recipe ticks every box.
Serving Suggestions for Meatloaf
- Creamy mashed potatoes — the ultimate pairing
- Buttered new potatoes or parsley potatoes
- Crispy roast potatoes for extra texture
- Mac and cheese for a proper comfort‑food plate
- Green beans — steamed, garlic‑buttered, or almondine
- Roasted carrots or honey‑glazed carrots
- Peas — buttered, minted, or mixed with sweetcorn
- Sautéed mushrooms with garlic and thyme
- Steamed broccoli or tenderstem with lemon
- Coleslaw — creamy, crunchy, or apple‑slaw
- Corn on the cob or buttered sweetcorn
- Crispy potato wedges or skin‑on fries
- Simple green salad with a sharp vinaigrette
- Gravy, tomato relish, or extra BBQ glaze on the side
- Warm crusty bread or soft dinner rolls
Meatloaf
Ingredients
- 2 tbsp vegetable oil
- 500 g minced beef
- 400 g season pork sausage meat
- 1 onion finely chopped
- 2 garlic cloves crushed
- ½ tbsp Worcester sauce
- 3 tbsp tomato ketchup
- 50 g fresh white breadcrumbs
- 1 small bunch of fresh parsley chopped
- 1 egg beaten
- 1 tsp fine sea salt
- ½ tsp course black pepper
Instructions
- Preheat the oven to 180c and in a roasting tin, heat the vegetable oil.
- In a large mixing bowl add the minced beef, sausage meat, onion, garlic, Worcester sauce, ketchup, breadcrumbs, parsley, egg and salt and pepper and then mix together until fully combined. I find using my hands a lot easier.
- Then tip into the roasting tin, shaping the meat mixture into a loaf shape and cook in the oven for 45 minutes until browned and fully cooked.
- Slice the meatloaf and serve immediately covered with little roast potatoes, veg and gravy.
- Top Tip: I would highly recommend adding the juices from the meatloaf to your gravy and if you don’t want any lumps, pass the juices through a sieve. It really will transform you gravy!