Meatloaf
This is a great midweek dinner and tastes absolutely amazing.
What goes well with this dinner?
I like to serve a thick slice of meatloaf with some crispy little roasties, veg and covered in gravy.
Meatloaf
Ingredients
- 2 tbsp vegetable oil
- 500 g minced beef
- 400 g season pork sausage meat
- 1 onion finely chopped
- 2 garlic cloves crushed
- ½ tbsp Worcester sauce
- 3 tbsp tomato ketchup
- 50 g fresh white breadcrumbs
- 1 small bunch of fresh parsley chopped
- 1 egg beaten
- 1 tsp fine sea salt
- ½ tsp course black pepper
Instructions
- Preheat the oven to 180c and in a roasting tin, heat the vegetable oil.
- In a large mixing bowl add the minced beef, sausage meat, onion, garlic, Worcester sauce, breadcrumbs, parsley, egg, salt and pepper and then mix together until fully combined. I find using my hands a lot easier.
- Then tip into the roasting tin, shaping the meat mixture into a loaf shape and cook in the oven for 45 minutes until browned and fully cooked.
- Slice the meatloaf and serve immediately covered with little roast potatoes, veg and gravy.
- Top Tip: I would highly recommend adding the juices from the meatloaf to your gravy and if you don’t want any lumps, pass the juices through a sieve. It really will transform you gravy!