Preheat the oven to 180c and in a roasting tin, heat the vegetable oil.
In a large mixing bowl add the minced beef, sausage meat, onion, garlic, Worcester sauce, breadcrumbs, parsley, egg, salt and pepper and then mix together until fully combined. I find using my hands a lot easier.
Then tip into the roasting tin, shaping the meat mixture into a loaf shape and cook in the oven for 45 minutes until browned and fully cooked.
Slice the meatloaf and serve immediately covered with little roast potatoes, veg and gravy.
Top Tip: I would highly recommend adding the juices from the meatloaf to your gravy and if you don’t want any lumps, pass the juices through a sieve. It really will transform you gravy!