Name: Tuna crunch melt
Cook time: 5 min
Ingredients: 4 slices of bread; 160 g tuna in olive oil; 1½ tbsp mayonnaise; ¼ red pepper, finely chopped; ¼ small onion, finely chopped; 40 g grated cheddar; pinch of pepper

Tuna crunch melt

This grilled tuna melt is filled with tuna, crunchy peppers, onions and cheese mixed with mayo and warmed up in the grilled makes a perfect for lunch.

Tuna crunch melt

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Cook Time 5

Course Lunch

Servings 2 people

Ingredients

4 slices of bread
160 g tuna in olive oil
1½ tbsp mayonnaise
¼ red pepper, finely chopped
¼ small onion, finely chopped
40 g grated cheddar
pinch of pepper

Instructions

Preheat the grill and toast the slices of bread on one side.
In a bowl add the tuna, mayo, red pepper, onion, half of the cheddar and pepper and mix together.
Spread evenly over the toast and top with remaining cheddar.
Grill for a few mins until the cheese has melted and serve immediately.