Smoked paprika drumsticks

These are so quick and simple to make and can be eaten hot or cold, this makes them perfect to have in a picnic or on a buffet at a party.

What’s goes well alongside these drumsticks?

There are so many ways you can enjoy these drumsticks, from having them with a simple salad, coleslaw and chips. You can either enjoy them on a buffet or on a picnic.

Smoked paprika drumsticks

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Cook Time 40 minutes
Marinate 2 hours
Total Time 2 hours 40 minutes
Course Snack
Servings 6

Ingredients
  

  • 1 pack of chicken drumsticks

Marinade

  • 2 tbsp Worcestershire sauce
  • 2 tbsp smoked paprika
  • 2 tbsp maple syrup
  • 6 tbsp olive oil
  • 2 garlic cloves, crushed

Instructions
 

  • In a large bowl add all the marinade ingredients and mix together, add the chicken drumsticks and leave to marinade for 2 hours or overnight.
  • When you're ready to cook the drumsticks, preheat the oven to 200°c
  • Place the drumsticks on a baking tray lined with baking paper and pour any remaining sauce over the chicken. Place in the oven for 40mins until golden and cooked through, turning over half way through.
  • Serve either hot or cold.