Name: Roasted asparagus and cherry tomatoes
Ingredients: 1 tbsp olive oil; 10 g Unsalted butter, cut into thin slices; 250 g asparagus spears; 150 g cherry tomatoes, cut in half; 1 tbsp balsamic vinegar; shavings of parmesan cheese

Roasted asparagus and cherry tomatoes

This roasted asparagus recipe is a fantastic springtime side dish that everyone will love

Roasted asparagus and cherry tomatoes

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Course Sides

Servings 4 people

Ingredients

1 tbsp olive oil
10 g Unsalted butter, cut into thin slices
250 g asparagus spears
150 g cherry tomatoes, cut in half
1 tbsp balsamic vinegar

Optional

shavings of parmesan cheese

Instructions

Preheat oven to 200c
In a roasting tin, add the asparagus and cherry tomatoes. Drizzle oil and balsamic vinegar over the top and season.
place the thin slices of butter over the centre of the asparagus.
Bake until the asparagus easily pierced through by a fork, depending on the thickness of your asparagus, this can be anything from around 12 – 20mins.