Name: Mini mint chocolate chip cakes
Cook time: 15 min
Ingredients: 40 g caster sugar; 40 g margarine; 40 g self-raising flour; 1 tbsp cocoa powder; 1 egg, lightly beaten; 2 tbsp chocolate drops; 175 g icing sugar; 1½ tbsp warm water; 1 tsp peppermint essence; couple drops of green colouring; buttons and choc drops for decoration

Mini mint chocolate chip cakes

These little bite size mint choc chip cakes are so cute and perfect for parties.

Mini mint chocolate chip cakes

Print Recipe Pin Recipe

Cook Time 15

Course Cake

Servings 25 cakes

Equipment

mini cake cases

Ingredients

40 g caster sugar
40 g margarine
40 g self-raising flour
1 tbsp cocoa powder
1 egg, lightly beaten
2 tbsp chocolate drops

For the peppermint icing

175 g icing sugar
1½ tbsp warm water
1 tsp peppermint essence
couple drops of green colouring
buttons and choc drops for decoration

Instructions

Heat the oven to 180ºc/Gas 4. Arrange 25 small cake cases on a baking tray or in a mini 24 cake hole tin.
Put the sugar and margarine in a bowl and mix.
Sift in the flour, cocoa powder into the bowl. Add the egg and stir all the ingredients together until creamy. Add the chocolate drops and stir in.
Using a teaspoon, spoon the mixture into the cases. Bake in the oven for 12mins. When ready, take them out of the oven to cool.
In the meantime make the icing. Sift the icing sugar into a bowl, add the warm water, peppermint essence and green food dye.
Stir the icing until its smooth. Use a teaspoon to spread a little icing onto each cake. Decorate the cakes the buttons and drops, you could even use chocolate shavings.