Honey and marmalade glazed gammon

This gammon may take a while to cook, depending on the size of your gammon, but it will be so worth it. It’s so juicy and can be eaten hot or cold.

What goes well with this gammon?

I like to serve this either on my festive dinner, or simply with mash, peas and gravy. It’s also perfect to slice up for a buffet, picnic. If there are any leftovers, how about popping some slices in a crusty roll with some mustard!

Honey and marmalade glazed gammon

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Course Dinner
Servings 6 people

Ingredients
  

  • 1 large onion, chopped
  • 2 carrots, chopped
  • 3 garlic cloves, peeled
  • 1 bay leaf
  • 2 thyme sprigs
  • 1 parlsey sprig
  • 1 tsp black peppercorns
  • 1.4 kg gammon joint
  • 2-3 litres boiled water, slightly cooled

Glaze

  • 50 g soft brown sugar
  • 50 ml fresh orange juice
  • 3 tbsp runny honey
  • 3 tbsp orange marmalade
  • ½ tsp dijon mustard
  • 20 whole cloves

Instructions
 

  • Preheat the oven to 150c.
  • Spread the vegetables evenly in the tin and add the bay leaf, sprigs of thyme and parsley, and black peppercorns.
  • Sit the gammon on top of the chopped vegetables and herbs.
  • Pour in the water so that it comes about two thirds up the side of the tin.  Loosely cover with foil. Very carefully transfer the tin to the oven and cook for 1.5hrs.  Top Tip : If the water only goes halfway up the joint, you can turn it over half way through.
  • Remove the roasting tin from the oven (be careful of the hot water and steam as you open the oven door) remove the gammon from the water and discard the water and leave the gammon to cool.  Leave the oven on.

For the glaze

  • Mix together all of the glaze ingredients, except the cloves, in a bowl until well combined.
  • When the gammon is cool enough to touch, strip off the gammon skin and score the fat in a diamond pattern. Stud with cloves.
  • Spoon the glaze evenly over the gammon.
  • Roast the gammon in the oven for 35 – 45 minutes, basting frequently with the glaze and pan juices, until the gammon is cooked through and golden-brown all over.