Name: Chocolate and almond madeleines
Cook time: 7 min
Ingredients: 2 eggs; 100 g granulated sugar; 100 g plain flour; 15 g cocoa powder; 1 tsp baking powder; 1 tsp almond extract; 2 tbsp grated plain chocolate; 75 g butter, melted and cooled

Chocolate and almond madeleines

These dainty delights are very moreish

Chocolate and almond madeleines

Print Recipe Pin Recipe

Cook Time 7

Chilling time 30

Course Cake

Servings 18 cakes

Ingredients

2 eggs
100 g granulated sugar
100 g plain flour
15 g cocoa powder
1 tsp baking powder
1 tsp almond extract
2 tbsp grated plain chocolate
75 g butter, melted and cooled

Instructions

Whisk together the eggs and sugar until pale, fluffy and doubled in size. Slowly fold in the flour, cocoa powder and baking powder. Add the almond extract and grated chocolate.
Slowly add the melted butter, gently folding in until combined. Cover and chill in the fridge for at least 30mins.
Preheat the oven to 190° / Gas 5. Grease the madeleine tray and spoon in the mixture. Bake for 7 mins until risen and golden. Leave to cool in the tin for 5 mins, then turn out and cool on a rack.