Chicken and sun-dried tomatoes
This is a lovely dinner to eat in the summer….its just like a summers roast dinner. It’s very quick and easy make and is absolutely delicious.
What goes well with this dinner?
This is such a quick dinner to cook, so you can either serve it with some chips and peas, or if you have a a bit more time, some little roasted potatoes go so well.
Chicken and sun-dried tomatoes
Ingredients
- 4 Boneless chicken breasts
- salt and ground pepper
- 4 tbsp sun-dried tomatoes in oil
- 2 shallots (or 1 small onion) chopped
- 4 tbsp creme fraiche
- 400 ml chicken stock
Instructions
- Preheat the oven to 190c/375f/Gas 5. Season the chicken breast with salt and pepper and brush all over with the 3 tbsp. tomato oil. Place in a roasting tin, cover with foil and roast for 25 mins or until cooked through.
- In the meantime, roast some little potatoes.
- In a separate frying pan, add the shallots with a 1 tbsp. tomato oil and cook for 1 min, add the crème fraiche and stock, stir until all combined and simmer for 5 mins or until thickened.
- Slice the chicken and pour the sauce over the top, along with your potatoes and veg and serve immediately.