Name: Banoffee muffins
Cook time: 20 min
Total time: 20 min
Ingredients: 2 large over ripe bananas; 100 g toffees, chopped into small chunks; 125 ml vegetable oil; 2 eggs, lightly beaten; 250 g plain flour; 100 g caster sugar; ½ tsp bicarbonate of soda; 1 tsp baking powder

Banoffee muffins

These banoffee muffins are so quick to make and are very tasty. Really good way of using up over ripe bananas.

Banoffee muffins

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Cook Time 20

Total Time 20

Course Cake

Servings 12 muffins

Ingredients

2 large over ripe bananas
100 g toffees, chopped into small chunks
125 ml vegetable oil
2 eggs, lightly beaten
250 g plain flour
100 g caster sugar
½ tsp bicarbonate of soda
1 tsp baking powder

Instructions

Preheat the oven to 190°C/gas mark 5. Line a 12 muffin tin with muffin paper cases and set aside.
Peel and mash the bananas and set aside.
In a small bowl, add the oil and eggs together.
In a large bowl add the flour, sugar, bicarbonate of soda and baking powder. Add the egg and oil mixture, along with the mashed bananas and mix together.
Add the chopped toffees and combine together.
Divide the mixture between the muffin cases and bake in the oven for 20mins or until they spring back when light pressed in the middle.
Remove from the oven to cool on a wire rack.