There are some ingredients that are best eaten at certain times of the year, even though you can buy them all year round. Below are some of my favourite recipes to have during these times.

Spring

After the cold winter, nights start to get brighter and the trees blossom, we start to think about lighter meals. New potatoes, spinach are perfect lamb this time of year.

Summer

Summer is one of my favourite seasons as the sun shines and I can spend time outside, particularly on those evenings. Perfect weather for salads and bbq’s. Here are some of my favourite summer dinners.

Autumn

As the weather starts to turn, leaves begin to fall and the nights draw in, warmer food is definitely on the menu.

Winter

Nights are so dark, heating is on and there’s nothing better than a warm comfort dinner.